I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon...
Author: Jamie Oliver
This is a beautiful basic recipe that gives you melt-in-your mouth juicy pork belly with incredible crackling - and it works every time. Carve it up for a mighty roast, or continue slow-cooking until it's...
Author: Jamie Oliver
When a shin of beef is slow cooked, magic happens - this is simple, warming and delicious
Author: Jamie Oliver
Za'atar, a Lebanese herb mix, is available at larger supermarkets and speciality shops. You can easily make it by crushing dried thyme and marjoram using a pestle and mortar, then stirring through some...
Author: Andy Harris
Grouse and partridge may be the king and queen of gamebirds, but in a stew they're no match for the humble pheasant. With bacon, herbs and nice booze, pheasant is simply delicious; add a few chestnut dumplings...
Author: Peter Begg
Author: Jamie Oliver
The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.
Author: Jamie Oliver
I don't really like onions in my cooking, so I always leave them out of my stews - I prefer to use leeks instead. My kids also like sweetcorn in there, which I stir in from frozen just after the casserole...
Author: Jools Oliver
Knock this together in minutes, leave it to do its thing and whack it out when your guests arrive
Author: Jamie Oliver
Salmon en croûte is the perfect thing for a hearty supper. And, with only 5 ingredients in this tasty salmon recipe you won't be stuck in the kitchen all day!
This country dish is as hearty as it is simple.
How to prepare the perfect Sunday roast - with a full beef joint cooked to your liking, served with veggies and leeks in cheese sauce
Author: By: Debbie Jones
Author: Georgina Hayden
Here onions are stuffed with gently spiced lentils and rice and a tangle of additional caramelised onions, then roasted until soft and sweet
Author: Alice Hart
I'm telling you, this easy homemade pesto takes simple roast chicken to a whole new level
Author: Jamie Oliver
It may cook for 12 hours, but this beautiful Bolognese recipe only takes minutes to get in the oven
Author: Jamie Oliver
These Southern-style beans are so good, they may just become your new favorite side!
I love how the sweetness of this pomegranate lamb stew is balanced by the earthy walnuts
Author: Jamie Oliver
This one's all about the resting juices from the fillet beef steak meeting those creamy, sweet beans
Author: Jamie Oliver
No chicken or turkey roast is complete without bread sauce, and this gluten-free version means everyone can enjoy it
Author: Georgie Socratous
Make this sausage and kale quiche for your weekend brunch or an easy family weeknight dinner. Everyone at the table will love it!
Author: Jamie Oliver
Try Tom Kerridge's delicious brined pork belly and puy lentils with black cabbage salsa recipe.